Note: to see all the posts in this series, go here.
It’s time to transplant the plants, which means that the experiment has ended. After almost three months, there is no appreciable difference between the plants which received kettle-boiled water and those that received microwaved water. So, I think it’s reasonable to conclude that there most probably is nothing that microwaves do to water that is likely to be any more harmful to living organisms than is any other method of heating water.
Continue reading “Microwaved water vs. kettle boiled water for plants – Part 11: Finished”